1881 Commercenter East #138 San Bernardino, CA. 92408
 

The Refreshing Pink Detox Salad!

The Refreshing Pink Detox Salad!

The Refreshing Pink Detox Salad!

Dressing:

  • 1/2 cup plain fat-free Greek yogurt
  • 1/4 cup pomegranate juice
  • 2 Tbsp apple cider vinegar
  • 1/2 tsp lemon zest
  • 1 tsp stevia (can be substituted for 2 Tbsp honey)
  • 1/8 tsp salt

Salad:

  • 1 pink grapefruit, peeled, segmented and seeded
  • 1/2 tsp stevia (optional)
  • 6 cups baby kale (Can substitute for a blend of spinach, baby kale and chard)
  • 1 lb strawberries , hulled and sliced
  • 2 cups (1-inch-cubed) seedless watermelon
  • 1/2 cup pomegranate arils (if in season)
  • 1/4 cup walnuts, coarsely chopped
  • 1/2 cup crumbled reduced-fat feta cheese

Instructions:

  1. For the dressing:
    1. In a small mixing bowl stir together yogurt, pomegranate juice, vinegar, lemon zest, stevia or honey, and salt until well combined. Cover and chill until ready to serve.
  2. For the salad:
    1. Sprinkle grapefruit with stevia and set aside. Divide kale among four salad bowls. Top each serving with strawberries, watermelon, grapefruit, pomegranate arils, walnuts and feta cheese. Drizzle each salad with dressing.

Recipe source: Skinny Suppers by Brooke Griffin

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